Specifications & Technical Details
Model | El 24 |
Country of origin | Turkey |
Product Width | 1540 MM |
Product Height | 2130 MM |
Product Length | 1660 MM |
Product Weight | No Value |
Packaging Width | No Value |
Packaging Height | No Value |
Packaging Length | No Value |
Packaging Weight | No Value |
Qty Unit Measurement | Piece |
Approval | CE |
Country of Origin | Turkey |
MOQ | 1 |
Power Supply | No Value |
Decks No. | 4 |
Trays No. | 16 - 20 |
Description
SMART line Pastry ovens offer genuine modular design. Different sizes and deck quantities are available. These ovens can be used as single decked; optionally, hood, additional deck, cooling chamber and fermentation cabinet can be attached.
All models are suitable for baking on the griddle or Stone.
Each deck works separately. Each deck has a separate steam generator and control panel. Base and roof temperatures and steam times are adjustable separately for each deck via control panel. This feature offers baking of different products at the same time at different deck. Stone base decks distribute heat homogenously. Superior insulation offers heat retain and energy saving.
Except for countertop ones, these ovens are user-friendly due to ratability and portability features.
Optionally at the bottom of oven ,cooling chamber and/or fermentation cabinet can be added.
Products can be observed during baking process through glass doors and halogen illumination system.
SPECIFICATIONS:
• Ideal for all sorts of baking
• Seperate heat and time controls for each deck
• Steam production for each deck
• Separately controllable base-roof temperature
• Steam aspiration hood
• Products can be baked on the Stone or trays
• Stainless steel front side, covers and hood
• Long fiber Rock wool for minimum heat loss
• Steam-proof
• Ease of opening and cleanable cover plates
• Double glazing doors
• High temperature baking option
• EL 11-EL 12 models can be combined with convectional oven
• Ease of use and control
• Digital control panel
OPTIONALLY:
• In addition to digital model, touch panel or manual control options
• Adjustable number of decks
• Base mounted on casters
• Fermentation cabinet
• Cooling chamber
Width ( A ): 1540 mm
Depth ( B ) :1660 mm
Height ( H ): 2130 mm
Baking Area Height ( H4 ): 1180 mm
Hood Height :258 mm
Baking Chamber Height ( H1 ): 295 mm
Baking Chamber Width ( A1 ): 1240 mm
Baking Chamber Depth (B1): 820 mm
Proofing Height (H2): 640 mm
Proofing Depth (B2): 1340 mm
Number of Decks : 4
Total Electric Power :12,18 kW
Proofing Power :48,44 kW
Tray Dimensions:400x600 mm
:600x800 mm
Number of Trays: 16 / 8
Baking Area: 3.84 m²
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